Nutty ginger & lemon roasted cauliflower salad

INGREDIENTS

• 1 large cauliflower trimmed, cut into 2cm-thick slices
• 4 green onions thinly slices
• 80 g baby spinach leaves
• 1/2 cup roasted salted peanuts
• 1/3 cup raisins
• Nutty ginger & lemon dressing
• 1/3 cup peanut oil
• 1 lemon rind finely grated, juiced
• 2 cm piece of fresh ginger peeled, grated
• 1 garlic clove crushed
• 1 tbs honey

METHOD

1. To make the dressing; Combine all the ingredients in a bowl. Season with salt and pepper. Whisk until well combined.
2. Preheat oven 220°C fan forced. Place the cauliflower in a large greased roasting pan. Spoon over 2 tablespoons of the dressing, toss to coat all the cauliflower. Spread cauliflower over the base of the pan. Roast 20 minutes, turning once until light golden and tender. Remove from the oven, cool 15 minutes.
3. Scatter over the green onions, spinach, peanuts and raisins. Pour over the remaining dressing and season. Toss to combine. Serve.
4. TIP: To turn this salad into a main meal, add shredded meat of 1 roast chicken.

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