Peanut & coriander salsa

INGREDIENTS

• 3 cups coriander leaves
• 1 cup mint leaves
• 1 long green chilli chopped
• 1 lemon rind finely grated, juiced
• 1 tsp ground coriander
• 1/4 cup thick Greek yoghurt
• 3/4 cup roasted salted peanuts chopped

METHOD

1. Put the coriander leaves, mint, chilli, lemon rind, juice and ground coriander in a food processor or blender. Process or blend until finely chopped. Transfer to a bowl.
2. Stir in the yoghurt and peanuts. Taste and season with salt and pepper. Spoon into a clean jar, store in the fridge.
3. TIP: The salsa is delicious over chicken, pork, roast lamb, fish or prawns.

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