Lemongrass Beef & peanut stir-fry
    Servings Prep Time
    4people 15minutes
    Cook Time
    12minutes
    Servings Prep Time
    4people 15minutes
    Cook Time
    12minutes
    Ingredients
    Instructions
    1. Thinly slice the beef across the grain. Mix lemongrass, garlic and 2 teaspoon of the peanut oil together in a bowl. Add the beef and stir to coat.
    2. Put the peanuts in the cold wok over high heat. Stir-fry for 3-5 minutes until peanuts are warmed through. Remove to a plate. Wipe wok clean.
    3. Heat the wok over high heat until hot. Add 2 tsp oil and swirl to coat the wok. Add one third of the beef and stir-fry for 30 seconds until sealed. Remove to a clean bowl. Repeat with oil and beef in two more batches.
    4. Add remaining 2 tsp oil then the snow peas and capsicum. Stir-fry 1 minute. Return all the beef and any juices to the wok. Stir-fry 30 seconds. Scatter over the peanuts. Serve over rice.